See that papercut? It's by Anna Brones, founder and editor of Comestible, a quarterly food journal with a wonderful handmade feel and inspiring content that's full of heart and free from pretension. I have a recipe in the Spring issue, plus an essay on sweet corn coming up in the Summer issue. Go to Comestible's Kickstarter page to order a Summer 2016 copy. There are some fun merch/goodies there, too.