things I do

Editing: For the past few years I’ve been an editor with the recipe website Simply Recipes. I still do some freelance work on the side.

Teaching:  I've been teaching cooking classes for ten years. My students and I work in an environment of shared learning. We make messes. We try new things. We taste and taste again. We have a blast. 

Check The Seasoned Farmhouse in Columbus, OH for my current schedule. I've taught for Sur La Table, The Cook's Shop, and the Potomac Highlands Food & Farm Initiative. I've also led factory tours for Scharffen Berger Chocolate Maker.

Speaking: Do you need an animated and confident speaker for your public library, meeting, seminar, conference, or workshop? Let me know! I've done presentations on career building, foraging, pressure cooking, cookbook writing, and food styling.