Springy Meyer lemons usher in a new season as earthy-sweet grated parsnips represent the last days of winter. Celebrate with a moist, intensely aromatic cake that brings the two together. It's bright from the Meyers, complex from a good glug of fruity olive oil, and a breeze to throw together. Plus it's vegan.
Read moreMeyers, My Little Lemon Easter Eggs
Somewhere I read that Ruth Reichl does not like Meyer lemons. Now I think of her every time I see them or buy them, and I buy them every time I see them. I love Meyer lemons.
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