Dig into Ohio's culinary past, present, and future with 100 recipes from the Buckeye State's best chefs and food producers. Contributors include Jeni's Splendid Ice Creams, Cap City Fine Diner, Casa Nueva, Sokolowski's, The Culinary Vegetable Institute, Schmidt's Sausage Haus, Grumpy's Deli, Michael Anthony's at the Inn, Salazar, and Mecklenburg Gardens. This is a gorgeous book with a full-color photo of every recipe, and it's perfect for both current and displaced Ohioans in your life.

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